BBQ Chicken and Rice

• barbecue sauce ("KC Masterpiece Hickory" is great, so is "Famous Dave's")1
• chicken breasts↗4
• rice↗2 cups
• water↗4 cups

Step-by-step instructions

1. 1

   Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.

2. 2

   Stir until blended over low-medium heat.

3. 3

   Add thawed chicken.

4. 4

   Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.

5. 5

   Keep an eye on it and add more water from the bottle if needed.

6. 6

   For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.

7. 7

   when everything's done, pile it on a plate and eat it up.

8. 8

   Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice.