Bayou Self Cocktail

• ounces spiced rum, Captain Morgan Original↗1 1⁄2 ounces
• ounces butterscotch schnapps↗1 1⁄2 ounces
• ounces pineapple juice↗4 ounces
• grenadine, splash

  splash

Step-by-step instructions

1. 1

   Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.

2. 2

   Shake well, and strain into a highball glass 3/4 filled with ice.

3. 3

   Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.