Per serving
A summer party without a refreshing Pimm’s jug is like music without sound. Add ice cubes infused with aromatic basil and strawberry wedges for a true summer delight that lifts everyone’s mood.
The evening before serving, crush the basil leaves, pour over 500 ml of water, divide the infusion into 2–3 ice‑cube trays and freeze overnight until solid.
On the day of the event, mix Pimm’s with chilled lemonade in a large pitcher. Add a few basil‑infused ice cubes and sliced strawberries, stir and serve.
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