Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

Ingredients

chopped kiwi1 cup
soy sauce↗2 teaspoons
tomato sauce↗2 teaspoons
garlic↗2 cloves
minced
Worcestershire sauce↗4 teaspoons

Step-by-step instructions

1
Mix all ingredients together in a bowl. Add meat of choice(of course, New Zealanders most always use lamb!) and marinate for at least 2 hours, but not more than 6.
2
Cook meat as desired.

Source: food.com

Original recipe ↗

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