Basic Graham Cracker Crust

• crushed graham crackers↗1 1⁄2 cups
• sugar↗1⁄4 cup
• melted butter5 tablespoons

Step-by-step instructions

1. 1

   Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.

2. 2

   Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.

3. 3

   Refrigerate for 1 hour.