Fans of American s'mores that melt over a hot grill will love our version with banana, caramel sauce and crunchy oatmeal cookies. Try it and experience how the blend of sweet, creamy and crunchy creates a true flavor fireworks.

Ingredients

8 serv.

chocolate oatmeal cookies16
(used chocolate Hobnobs)
large marshmallows8
(vegetarian brand, optional)
dulce de leche↗8 tsp
banana1
sliced into 16 slices

Step-by-step instructions

1
Preheat the grill to high heat and line a baking tray with parchment paper. Place 8 Hobnobs cookies on the tray, put one large marshmallow on each, and grill until they are slightly toasted and melted.
2
On the remaining 8 Hobnobs cookies spread 1 tsp dulce de leche, then place 2 banana slices on each. Sandwich the cookies together to form a sandwich.

Source: bbcgoodfood.com

Original recipe ↗

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