Baked Ranch Chicken

• boneless skinless chicken breasts (I like to use the thin breasts)↗4
• unseasoned breadcrumbs↗1⁄4 cup
• ranch dressing mix1 packet

  (1 ounce)

• butter↗1⁄2 cup

Step-by-step instructions

1. 1

   Mix breadcrumbs and ranch seasoning.

2. 2

   Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.

3. 3

   Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.

4. 4

   Bake at 375 for 30-45 minutes

5. 5

   *Note, I don't put that much butter on top and it still tastes great*.