This recipe is very easy and it a recipe passed down 3 generations. It tastes great when it's warm, It's easy to change for people who want to use splenda.Must use Long Grain Only!!

Ingredients

4 serv.

long grain rice↗1 cup
evaporated milk↗250 ml
butter↗1 -2 tablespoon
sugar↗1 cup
water↗1 cup

Step-by-step instructions

1
Boil rice until done.
2
Place cooked rice in a baking dish.
3
Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
4
Stir all of it together and bake until done about 1 hr at 350 degrees.
5
The water measurement is done with the can from the milk so 1 cup is a guess.

Source: food.com

Original recipe ↗

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