Baked Chili Chicken

Per serving

140.3kcal
27.7гProteins
1.9гFats
1.9гCarbs

This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.

Ingredients

2 serv.
  • chicken coating mix (1/2 a pouch)6 tablespoons
  • chili powder2 teaspoons
  • garlic powder1⁄2 teaspoon
  • boneless skinless chicken breasts2

Step-by-step instructions

  1. 1

    Preheat oven to 425 degrees

  2. 2

    Combine coating mix, chili powder, and garlic powder.

  3. 3

    Use to coat chicken as directed on package.

  4. 4

    Place on baking sheet.

  5. 5

    Bake for 20 minutes or until chicken is cooked through(170 degrees F).

  6. 6

    Serve with rice and a salad.

Source: food.com
Original recipe

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