Baked Bean Sandwich

Per serving

161.5kcal
3.1гProteins
11.8гFats
13.4гCarbs

Dates back to colonial Massachusetts. Served open-faced; makes a warm, cozy, comforting meal.

Ingredients

1 serv.
  • butter1 tablespoon
  • Boston brown bread2 slices

    can substitute pumpernickel or whole wheat

  • baked beans1⁄4 - 1⁄3 cup

    Boston-style, heated (just eyeball it)

Step-by-step instructions

  1. 1

    Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.

  2. 2

    Pour warm baked beans onto bread; serve.

  3. 3

    This is messy, so be prepared.

Source: food.com
Original recipe

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