Bailey's Irish Cream Frosting

• cream cheese↗8 ounces

  at room temperature

• butter↗4 tablespoons

  at room temperature

• powdered sugar↗3 cups
• Baileys Irish Cream↗3 -4 tablespoons

Step-by-step instructions

1. 1

   In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it’s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.