Baileys Butterball

• caramel topping↗2 tablespoons
• dark chocolate↗40 g

  finely grated

• butterscotch schnapps↗80 ml
• ice cubes4 cups
• Baileys Irish Cream↗250 ml
• light cream↗250 ml

Step-by-step instructions

1. 1

   Place topping and chocolate on separate plates.

2. 2

   Dip rims of 4 serving glasses in topping, then in chocolate.

3. 3

   Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.

4. 4

   Combine Baileys and cream in separate jug.

5. 5

   Divide butterscotch schnapps evenly among serving glasses.

6. 6

   Top with ice.

7. 7

   Pour over combined Baileys and cream.

8. 8

   Serve immediately.