Easily create mini portions of the “Little Guinness” shot – an Irish cream combined with coffee liqueur. This shot looks like a tiny pint of dark ale, and its taste delivers a rich coffee note.

Ingredients

1 serv.

coffee liqueur↗2 ст. л. tbsp
Baileys Irish Cream↗1 ст. л. tbsp

Step-by-step instructions

1
30 minutes to 1 hour before serving, chill the shot glass, coffee liqueur and Baileys in the refrigerator.
2
Pour the coffee liqueur into the shot glass.
3
Carefully pour the Baileys over the back of a teaspoon so the cream floats above the liqueur, forming a separate layer.
4
Serve immediately.

Source: bbcgoodfood.com

Original recipe ↗

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