Avalanche Bark

• (12 ounce) bag white chocolate chips↗1 bag
• creamy peanut butter↗1⁄4 cup
• crispy rice cereal↗3 cups
• mini chocolate chip↗1⁄2 cup
• miniature marshmallows1 1⁄2 cups

Step-by-step instructions

1. 1

   Melt white chocolate chips with peanut butter.

2. 2

   Move to bowl & mix with rice cereal.

3. 3

   WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!

4. 4

   Once it reaches room temperature add mini chocolate chips & marshmallows.

5. 5

   Mix well!

6. 6

   Grease a 9x13 pan and dump mixture inches.

7. 7

   Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.

8. 8

   Place in fridge for another 30 minutes.

9. 9

   When hardened, cut like rice krispy treats & you will ENJOY!