Anne's Crock Pot Chicken

Per serving

834.5kcal
43.1гProteins
56.2гFats
10.5гCarbs

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Ingredients

4 serv.
  • lbs chicken pieces3
  • salt and pepper
  • (10 3/4 ounce) can cream of mushroom soup1
  • cup sherry wine1⁄2 cup
  • tablespoons butter, melted2 tablespoons
  • tablespoons Italian salad dressing mix2 tablespoons
  • ounces cream cheese, cubed6 ounces
  • tablespoon onion, chopped1 tablespoon

Step-by-step instructions

  1. 1

    Wash chicken and pat dry.

  2. 2

    Brush with butter.

  3. 3

    Sprinkle with salt and pepper.

  4. 4

    Place in crock pot.

  5. 5

    Sprinkle with dry salad mix.

  6. 6

    Cover and cook on low for 5 to 6 hours.

  7. 7

    About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.

  8. 8

    Cook until smooth. Pour over chicken in pot.

  9. 9

    Cover and cook for 30 minutes on low.

  10. 10

    Serve with sauce.

Source: food.com
Original recipe

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