Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur.

Ingredients

4 serv.

spanish sparkling wine (Cava)↗750 ml
fresh orange juice↗1⁄2 liter
Cointreau liqueur↗
ice cube

Step-by-step instructions

1
Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
2
Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
3
Makes about 2 pints.

Source: food.com

Original recipe ↗

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