This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no one has to know that)!

Ingredients

10 serv.

semisweet chocolate, chopped↗3 ounces
miniature paper baking cups or candy foil liners
your favorite after-dinner liqueur

Step-by-step instructions

1
Melt chocolate over low heat in small saucepan or in microwave until smooth.
2
Brush insides of foil cups with chocolate to within 1/8 inch of top.
3
Repeat until chocolate is about 1/8 inch thick.
4
Refrigerate cups for 10 minutes.
5
Brush another layer of chocolate over first layer.
6
Refrigerate until very firm.
7
Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
8
Just before serving, fill with your favorite liqueur.

Source: food.com

Original recipe ↗

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