We went to Vegas on our vacation and I had these nachos. Ok--I swooned, was in dreamland. I did come to long enough to ask if I could speak to the chef. He didn't give me exact amounts, but more or less let me know. We were served this with chives and black olives. (They are to die for.) The one thing he said to me was about mixing the cheese with the beans. To me this was foreign, but he knew what he was doing.

Ingredients

20 serv.

(16 ounce) bag nacho chips1
(16 ounce) can refried beans1
cream cheese↗8 ounces
(8 ounce) jar chunky salsa1
chopped jalapeno (optional)
sliced black olives (optional)1⁄2 cup

Step-by-step instructions

1
Lightly mix warm cream cheese and beans and salsa in bowl--spray a cookie sheeet and layer chips.
2
Put about 1 tablespoon on a chip.
3
Set into oven at 350°F for about 10-15 minutes, until all is melted.
4
Take out.
5
Let set a few minutes.
6
Top with your favorite dressings, like chopped green onion and black olives.
7
Eat.
8
Enjoy.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App