5 Can Casserole

Per serving

288.2kcal
16.6гProteins
16.2гFats
19гCarbs

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Ingredients

6 serv.
  • chow mein noodles1 can
  • chicken breasts1 can
  • evaporated milk1 can
  • cream of chicken soup1 can
  • chicken and rice soup1 can
  • onion, finely chopped1⁄4 cup

    optional

  • lemon juice2 tablespoons

    optional

Step-by-step instructions

  1. 1

    Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.

  2. 2

    Add the rest of the ingredients and mix together well.

  3. 3

    Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

Source: food.com
Original recipe

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