Creole Chicken and Sausage in Instant Pot

• boneless, skinless chicken breasts↗1 pound
• andouille sausage, sliced↗12 ounce
• canned roasted diced tomatoes14 ounce
• tomato paste2

  optional – makes sauce thicker

• green or red bell pepper, sliced2
• onion0.5

  half, diced

• garlic↗3

  cloves, minced

• Creole seasoning↗1 tablespoon
• salt↗1

  if your Creole seasoning lacks it

• serve withрисом, сиром, кінзою, зеленою цибулею, гострим соусом, сметаною тощо

  rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.

Step-by-step instructions

1. 1

   Prepare all ingredients.

2. 2

   Cook everything together in the Instant Pot on manual high pressure for about 8 minutes. (Freezing time is indicated below.)

3. 3

   Shred the chicken directly in the pot. Taste, add seasoning if needed, and serve over rice, garnished to taste.