Easy to make frozen yogurt recipe that I stole from "Hilary Meyer" the Associate Food Editor from EatingWell Magazine. This recipe was posted on Yahoo. Make sure you use super fine sugar if you can. Helps a lot.

Ingredients

4 serv.

frozen berries3 1⁄2 cups
(about 16 ounces) or 3 1/2 cups other coarsely chopped fruit (about 16 ounces)
sugar↗1⁄2 cup
preferably superfine
nonfat plain yogurt↗1⁄2 cup
lemon juice↗1 tablespoon

Step-by-step instructions

1
Combine fruit and sugar in a food processor; pulse until coarsely chopped.
2
Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
3
Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Source: food.com

Original recipe ↗

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