Zinfandel
Default unit: l · Common product
Description
Zinfandel is a full‑bodied red wine from Northern California, known for its rich fruit aromas of blackberry and plum and soft, approachable tannins. It pairs well with grilled meats, hearty pasta dishes, and strong cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2 (Riboflavin), Vitamin B6, Potassium, Magnesium
How to choose
Select a bottle with a clear, deep ruby hue and a pronounced aroma of blackberries or spice; check the vintage year and the reputation of the winery.
How to store
Keep the wine in a cool, dark environment at 12–15 °C; once opened, refrigerate and consume within 3–5 days.
Recipes with Zinfandel
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