Yukon Gold Potato
Default unit: pcs · Less common product
Description
Yukon Gold potato is a medium‑sized yellow‑fleshed variety with a creamy, buttery texture. It is ideal for roasting, frying and mashing, as it holds its shape and offers a subtle, sweet flavor.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6, folate
How to choose
Look for firm tubers with uniform yellow skin, free of green spots, sprouts and damage.
How to store
Store in a cool, dark, well‑ventilated place at 4‑10 °C, in paper bags or a ventilated box.
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