New Yukon Gold Potatoes
Default unit: pcs · Less common product
Description
Early‑harvest Yukon Gold potatoes have a thin skin, yellow flesh, creamy texture and a delicate flavor. They are perfect for boiling, roasting, or adding to salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Look for young tubers with smooth, thin skin, free of blemishes and sprouts; the flesh should be bright yellow.
How to store
Keep in a cool, dark place (4‑8 °C) in a dry environment, avoiding moisture that can trigger sprouting.
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