Yoshida Cracked Pepper and Garlic Sauce
Default unit: pcs · Less common product
Description
A Japanese soy‑based sauce flavored with cracked black pepper and garlic, lightly sweetened. Ideal for marinating meat, as a dip for sushi, or in stir‑fry dishes.
Nutrition
(per 100g)
Calories60
Protein2г
Fat1г
Carbs13г
Vitamins & minerals
Vitamin B6, Vitamin C, Sodium
How to choose
Choose a sauce in an intact, sealed bottle or jar, check the production date and prefer versions without excessive artificial additives or MSG.
How to store
After opening, keep refrigerated and use within 2–3 months.
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