Yolk‑Free Egg Noodles
Default unit: g · Common product
Description
Yolk‑free egg noodles are made from wheat flour and egg whites, omitting the yolk to reduce fat and cholesterol. They are suitable for lighter dishes and for those avoiding egg yolk.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1г
Carbs68г
Vitamins & minerals
Riboflavin (B2), Cobalamin (B12), Iron, Calcium
How to choose
Select packages that are undamaged, with a uniform pale color and a clear production date.
How to store
Keep in a dry, cool pantry; after opening, store in a sealed container in the refrigerator and use within 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App