Yogurt Starter
Default unit: pcs · Less common product
Description
Yogurt starter is a dry culture of live bacteria added to milk to ferment yogurt. It ensures rapid and uniform fermentation, yielding a thick, flavorful yogurt at home.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace B‑vitamins (B2, B12)
How to choose
Choose sealed packets, check the expiration date, and avoid any product that shows signs of moisture.
How to store
Store in a cool, dry place; after opening keep refrigerated and use within 2–3 weeks.
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