Yogurt Sauce
Default unit: pcs · Less common product
Description
Yogurt Sauce is a light, creamy sauce made from plain yogurt, typically flavored with garlic, fresh herbs and spices, making it perfect as a salad dressing, marinade, or dip. It adds a fresh, slightly tangy note to dishes without many calories.
Nutrition
(per 100g)
Calories58
Protein4.2г
Fat2г
Carbs4.5г
Vitamins & minerals
Calcium, vitamin B2, vitamin K (from herbs)
How to choose
Ensure the sauce contains only plain yogurt, garlic, fresh herbs and spices, with no preservatives.
How to store
Keep refrigerated and use within 3–4 days; it can be frozen for up to one month if needed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App