Yogurt Dill Sauce
Default unit: pcs · Less common product
Description
Yogurt Dill Sauce is a light, refreshing sauce made from low‑fat yogurt blended with fresh dill and a hint of lemon juice. It pairs well with fish, steamed vegetables, and salads.
Nutrition
(per 100g)
Calories60
Protein4г
Fat2г
Carbs5.5г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, vitamin D (if fortified)
How to choose
Choose a sauce with vivid green flecks of dill, free of lumps, check the best‑before date, and ensure there is no excess sediment.
How to store
Store in the refrigerator at 2‑4 °C; once opened, use within 5‑7 days and do not freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App