2% Yogurt
Default unit: pcs · Less common product
Description
2% Yogurt is a low‑fat dairy product made from partially skimmed cow’s milk, offering a mild creamy taste and suitable for breakfasts, desserts, and sauces.
Nutrition
(per 100g)
Calories58
Protein5г
Fat2г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Inspect the container for integrity, check the “best before” date, and ensure a uniform texture without clumps or separation.
How to store
Keep refrigerated at +2–4 °C; once opened, consume within 5–7 days and avoid freezing.
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