Yeo's Sweet Chili Sauce
Default unit: pcs · Less common product
Description
A sweet‑spicy sauce made from sugar, vinegar and chili, commonly used in Asian cuisine for marinating, dipping and glazing dishes. It has a thick, glossy texture and a distinctive chili aroma with hints of garlic.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs62г
Vitamins & minerals
Vitamin C, calcium
How to choose
Choose the sauce in a dark glass bottle with simple ingredients (sugar, vinegar, chili) and no artificial colors; the aroma should be a balanced sweet‑spicy.
How to store
Store in a cool, dark place; after opening keep refrigerated in a tightly sealed bottle for up to 6 months.
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