Yellowfin Tuna Steak (Lemon & Pepper)

Default unit: pcs · Less common product

Description

Tender yellowfin tuna steaks marinated in lemon juice and black pepper. Ideal for quick grilling or pan‑searing.

(per 100g)

Calories108

Protein23.3г

Fat0.9г

Carbs0г

Vitamin D, Vitamin B12, Niacin (B3), Selenium, Omega‑3 fatty acids

Choose steaks with a bright red flesh, no discoloration or dry spots. The texture should be springy and the smell marine, without ammonia.

Keep in the refrigerator at 0‑2 °C in an airtight container. Use within 1‑2 days or freeze for up to 2 months.

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