Yellowfin Tuna Steaks
Default unit: pcs · Less common product
Description
Yellowfin tuna steak is a thick cut of firm, deep‑red flesh from the yellowfin tuna, ideal for quick grilling or pan‑searing.
Nutrition
(per 100g)
Calories108
Protein23.5г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B3 (niacin), Vitamin B6, Selenium
How to choose
Choose steaks that are firm, bright red, without brown spots or off‑odors, and feel moist rather than dry.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 1‑2 days, or freeze in a vacuum‑sealed bag at –18 °C for up to 3 months.
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