Yellow Wheat Noodle
Default unit: pcs · Less common product
Description
Yellow wheat noodle is a traditional pasta made from wheat flour, often enriched with eggs, giving it a yellow hue. It is served in soups, stir‑fries, or with various sauces.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron
How to choose
Choose noodles with a uniform yellow color, free of broken or clumped strands. A fresh aroma and no dust indicate good quality.
How to store
Keep in a dry, airtight container at room temperature for up to 6 months. Cooked noodles should be refrigerated and consumed within 4 days.
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