Yellow Rice
Default unit: pcs · Less common product
Description
Yellow rice is long‑grain rice pre‑seasoned with turmeric or saffron, giving it a golden hue and distinctive aroma. It is commonly served as a side dish in Asian, Latin American, and Caribbean cuisines.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, iron, potassium
How to choose
Select dry rice with uniform golden color, free of moisture, insects, and off‑odors.
How to store
Keep in an airtight container in a cool, dry place; use within 6 months after opening.
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