Yellow Plum (Weight After Pitting)
Default unit: pcs · Less common product
Description
Yellow plum (weight after pitting) refers to the net weight of the fruit’s flesh after the pits have been removed, used for precise recipe calculations. The taste and nutritional profile are the same as the whole plum.
Nutrition
(per 100g)
Calories46
Protein0.7г
Fat0.3г
Carbs11.4г
Vitamins & minerals
Vitamin C, Vitamin K, Potassium, Dietary Fiber
How to choose
When weighing pitted fruit, start with whole, ripe plums free of damage to avoid excess moisture in the flesh.
How to store
After pitting, keep the flesh in an airtight container in the refrigerator – up to 3 days. For longer storage, cover with a light syrup and freeze.
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