Yellow Plum Jam
Default unit: pcs · Less common product
Description
Yellow plum jam is made from ripe yellow plums, sugar and lemon juice. It is used as a spread on bread, a filling for pastries, or a topping for desserts.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, potassium, vitamin A (β‑carotene)
How to choose
Select plums that are undamaged, with a bright yellow hue and the fragrance of ripe fruit; the finished jam should be smooth, free of sugar crystals and mold.
How to store
Store unopened in a cool, dark place. Once opened, keep refrigerated and use within 2‑3 weeks.
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