Yellow Onion Skins
Default unit: g · Less common product
Description
The dry outer layers of yellow onions are rich in flavor and pigments, commonly used to add depth to stocks, broths, and natural food colorings. They are also employed in homemade tinctures and as a natural dye.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium
How to choose
Pick onions with dry, intact skins free of mold, bruises, or moisture.
How to store
Store the skins in a sealed container in the refrigerator for up to 5 days, or freeze them for longer preservation.
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