Yellow Onion

Default unit: pcs · Less common product

Description

Yellow onion is a pungent, bulbous vegetable with a mild, slightly sweet flavor, commonly used raw or cooked in soups, sauces, and sautés.

Nutrition

(per 100g)

Calories40
Protein1.1г
Fat0.1г
Carbs9.3г

Vitamins & minerals

Vitamin C, vitamin B6, folate, potassium

How to choose

Select onions with dry, intact skins, no green sprouts, and firm outer layers.

How to store

Store in a cool, dry, dark place (e.g., pantry or refrigerator) with good air circulation.

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