Yellow Onion
Default unit: pcs · Less common product
Description
Yellow onion is a pungent, bulbous vegetable with a mild, slightly sweet flavor, commonly used raw or cooked in soups, sauces, and sautés.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, vitamin B6, folate, potassium
How to choose
Select onions with dry, intact skins, no green sprouts, and firm outer layers.
How to store
Store in a cool, dry, dark place (e.g., pantry or refrigerator) with good air circulation.
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