Yellow Hot Chili Pepper
Default unit: pcs · Less common product
Description
Yellow hot chili pepper is a small, bright‑yellow variety of hot pepper that adds a sharp, fruity heat to dishes. It is widely employed in Mexican, Thai and Indian cooking for sauces, marinades and salsas.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs5.2г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K
How to choose
Look for small peppers without blemishes, with a bright yellow glossy skin and firm flesh; the stem should be fresh and green.
How to store
Keep in the refrigerator’s vegetable drawer for up to 5 days. For longer storage, freeze in an airtight bag.
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