Yellow Frosting
Default unit: g · Less common product
Description
Yellow frosting is a sweet buttercream made from butter, powdered sugar and egg yolks, giving it a rich, creamy texture and a natural yellow hue. It is ideal for decorating cakes, cupcakes and pastries.
Nutrition
(per 100g)
Calories340
Protein2.5г
Fat18г
Carbs55г
Vitamins & minerals
Vitamin A, Calcium
How to choose
Pick frosting that is smooth, free of sugar granules, and has a bright, natural yellow color.
How to store
Keep in an airtight container in the refrigerator for up to 7 days; it can be frozen for up to 2 months.
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