Yellow Fondant
Default unit: pcs · Less common product
Description
Yellow fondant is a soft sugar paste, often coloured with yellow dye, used for coating and decorating cakes and pastries. It has a smooth, glossy texture and a sweet flavor.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Practically no vitamins or minerals
How to choose
Choose fondant that is free of crystallization, has a uniform consistency and a bright yellow color. Avoid pieces with dry clumps.
How to store
Store in an airtight bag at room temperature in a dry, moisture‑free area. Once opened, use within 2–3 weeks.
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