Yellow-Fleshed Potato

Default unit: pcs · Less common product

Description

Yellow‑fleshed potatoes have a smooth yellow interior, a buttery flavor and a creamy texture, making them ideal for roasting, boiling and mashing.

(per 100g)

Calories77

Protein2г

Fat0.1г

Carbs17.5г

Vitamin C, potassium, vitamin B6

Select tubers without blemishes, with an even yellow skin, heavy for their size and free of sprouts.

Store in a cool, dark place at 4‑10 °C in a breathable bag; avoid refrigeration to prevent sugar buildup.

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