Yellow Egg Noodles
Default unit: pcs · Less common product
Description
Yellow egg noodles are traditional pasta made from eggs and flour, dyed yellow (e.g., with turmeric) and used in soups, casseroles, and stir‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat2г
Carbs70г
Vitamins & minerals
Riboflavin (vitamin B2), niacin (vitamin B3), iron
How to choose
Look for uniformly yellow, intact strands without broken pieces or damp spots.
How to store
Store in a dry airtight package in a cool, dark place; after opening, use within 3‑4 months.
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