Yellow Chili Pepper
Default unit: pcs · Less common product
Description
Yellow chili peppers are hot, fruit‑flavored chilies with a vivid yellow skin, offering a sharp heat and a slightly sweet undertone. They are used fresh in salsas, pickled, or dried for spice blends.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Vitamin K, Folate, Potassium
How to choose
Select peppers with firm, glossy skin, without blemishes or wrinkles.
How to store
Store in a plastic bag in the refrigerator for 1–2 weeks, or freeze for longer storage.
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