Yellow Soy Sauce
Default unit: pcs · Less common product
Description
Yellow soy sauce is a light, amber‑colored sauce made from soybeans, often thickened with corn starch and flavored with spices. It is used in Asian cooking for marinating, sauces, and quick stir‑frying.
Nutrition
(per 100g)
Calories70
Protein5г
Fat0.5г
Carbs10г
Vitamins & minerals
Sodium, vitamin B6, minerals (iron)
How to choose
Choose a sauce that is clear, uniformly yellow and free of sediment. Check the expiration date and sodium content on the label.
How to store
Store unopened bottles in a cool, dry place. Once opened, keep the sauce refrigerated in a sealed container and use within 3 weeks.
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