Yeast‑Free Puff Pastry
Default unit: pcs · Less common product
Description
Yeast‑free puff pastry is a ready‑made dough that creates flaky layers without the use of yeast, perfect for making croissants, layered pies and tarts.
Nutrition
(per 100g)
Calories530
Protein6г
Fat35г
Carbs45г
Vitamins & minerals
Vitamin A (from butter), vitamin E, small amounts of calcium.
How to choose
Ensure the dough is frozen solid without ice crystals, the package is intact, and the use‑by date is far off. Choose a version with a high butter content for better lift.
How to store
Keep frozen at –18 °C until ready to use. After thawing, store in the refrigerator for no more than 48 hours and use promptly.
Recipes with Yeast‑Free Puff Pastry
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App