Yeast Cake
Default unit: pcs · Less common product
Description
Yeast cake is a soft, mildly sweet baked good leavened with yeast. It is commonly served for breakfast or as a dessert, sometimes filled with fruit or dried fruit.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App