Yamasa Soy Sauce
Default unit: pcs · Less common product
Description
A classic Japanese soy sauce from the Yamasa brand, produced by fermenting soybeans and wheat. Used as a versatile seasoning for sushi, soups, marinades, and Asian‑style dishes.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs4.5г
Vitamins & minerals
Sodium, vitamin B6, iron
How to choose
Choose a dark, clear sauce without sediment, look for minimal added flavorings, and always check the production date.
How to store
Unopened, keep in a cool, dry pantry. Once opened, refrigerate and use within 6 months.
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