Yakisoba Noodles
Default unit: g · Common product
Description
Yakisoba noodles are thin, yellow egg noodles commonly used in Japanese stir‑fry dishes. They cook quickly and readily absorb sauces.
Nutrition
(per 100g)
Calories200
Protein5.5г
Fat1г
Carbs40г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Choose noodles that are intact, not broken or clumped, with a uniform yellow color and no off‑odors.
How to store
Store in a dry, cool place in an airtight package for up to 6 months.
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